Besides pH and dissolved oxygen measurements, reliable monitoring and control of the CO2 partial pressure is important for successful fermentation. The oxidation of carbohydrates to CO2 water results from aerobic respiration. METTLER TOLEDO’s new CO2 measuring system is specially designed for in-situ measurement into a bioreactor and therefore “registrates” exactly the same partial pressure as the cell.
METTLER TOLEDO offers a wide range of different measurement systems for very specific requirements in different industries consisting of sensors, housings, transmitters, services and fulfills all high quality requirements.